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Catering and Banquet
Services
Menu
, Services,
Facilities,
Pricing
(links)
~
Menus
Breakfast Buffets (pdf)
From Continental Breakfasts and Bakery Baskets to Brunch
Buffets
Box
Lunches (pdf)
Including entree salads, sandwiches, and Business Box
Lunches
A la Carte
(pdf)
A
la carte options for breakfast and lunch including bulk
salads and soups
Lunch Buffets
(pdf)
Includes soups, salad, sandwich, pasta and more
Brunch
Menus
A
upscale menu of Buffets and Served Meals for
large groups
Appetizers and Receptions
(pdf)
Platters, Starters, Buffets,
Displays and passed Appetizers
Dinner
Menus (pdf)
Includes both Buffets and Served options.
Theme
Dinner Buffets
(pdf)
BBQ
Menu
(pdf)
From burgers to salmon and steak, our BBQ Menu has an option
for your outdoor event.
Tea
Parties
(pdf)
Create your own Afternoon Tea or High Tea or chose one our
themed menu options
Beverage Service and Snacks
(pdf)
For the lighter appetite or a snack between meals
Bakery
and Dessert Menu
(pdf)
Weddings,
Pastries, Cookies, Cakes, Pies, Mini Desserts, Fresh Breads and
Buffet Options
Gift
Baskets
(pdf)
Welcomes, holidays and celebrations
Policies
(pdf)
Deposits, Rentals, Alcohol Policies, Gratuity and Staff,
and more
~
Services
Our
Daily Bread Restaurant specializes in hosting private
parties here in our beautiful restaurant facility.
We have multiple rooms and lovely outdoor
accommodations that can be utilized for groups of 15
to 200!
We are also your
ideal choice for wedding and event planning in West Lane
County.
Conveniently located, we are a full
service catering company just south of Eugene in the middle
of wine country.
All
food is prepared right here in our own kitchens or at your
event site with our own
baker creating those freshly baked breads and desserts we
all love.
Think about our services and facilities
for your next special event be it business or pleasure!
Event Services
*Event Venue
Multiple Banquet Rooms and outdoor
space availability as well full site rental
options for larger groups
*Off- Site Catering
Catering at the venue of your
choosing including one of the many vineyards near by.
*Custom Menus
Whether you are working within a strict budget or around
someone's food allergies or you just can't find quite what
you are looking for in our
Catering and Banquet Menu, we
are happy to design a menu just for your event.
*Equipment and Set up
For off-site events, we can coordinate the rental
equipment and set up for you.
In-house events can use existing tables, chairs, and
china at no additional cost.
*Full Bar Services
Options include an array of Oregon Wines and Microbrews
as well as Cocktails.
Bars can be host or no
host bar or even tableside service.
~
Event Planning
(pdf)
Our Daily Bread Restaurant offers a full
array of event planning services through our in-house Event
Manager. These services can be as simple as an
initial consultation to get your event rolling, to the
complete planning and coordination of your event from
beginning to end.
*Consultations
*Event Coordination and Day of
Services
*Event and Decor Set-up
*Vendor Contacts, Recommendations, and
Oversight
*Equipment Rentals
These services are discounted 20% when
used in conjunction to our Catering Services and Banquet
Facilities!
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Facilities
Our Daily Bread Restaurant is housed in a
beautifully renovated country church.
High, arched stain glass windows, white
washed walls, and glossy hardwood floors together
with the friendly staff of Our Daily Bread
Restaurant create a welcoming and peaceful
atmosphere perfect for rehearsal dinners, bridal
showers, tour groups, business meetings and wedding receptions.
Our facility boasts multiple dining
areas suitable for any occasion.
Large parties may choose to reserve the Entire
Restaurant for their event while small events could be
hosted in one of our private rooms or outdoor areas!
*Our
private Banquet Room, the Parsonage
Seats up to 45 people depending on type of food
service requested
*Open
Main Dining Room
Seats up to 65 people depending on type of food service requested.
Can fit up to 100 for a standing reception
*Our
Outdoor Brick Patio
Seats up to 45 people depending on type of food
service requested
*Landscaped
Backyard
Seats up to 45 people depending on type of food
service requested
*Entire Restaurant
Seats up to 200 people depending on type of food
service and set up requested.
Or let our experienced Events Manager
and staff cater your special event at a local vineyard,
reception hall, or home.
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Pricing
Event Venue, Catering,
Deliveries,
Servers (links)
EVENT VENUE
PRICING
All events scheduled in Our Daily Bread's
Banquet Room or utilizing any part of Our Daily
Bread's property for their exclusive use are
scheduled on a first come first served basis.
These
in-house events include use of restaurant china,
existing tables and chairs, and house linen.
Each
room is rented on a "Food and Beverage Minimum"
basis rather than a rental fee.
Meaning, as long as the combined cost of food
and beverage for the scheduled event reaches the
minimum for the room (or building) on the given date
and time, the client will not be charged a rental
fee.
Minimums do not apply to large groups making
reservations if they do not desire
exclusive use of a room or rooms.
Otherwise, events not meeting the minimum
will be charged the difference between actual food
and beverage cost and the minimum.
Minimums vary between day and time.
Minimums are broken into half days for listing
convenience, not to show times client has the space.
Events are scheduled in three hour blocks
regardless of the days and times list below with an
additional hour allotted before and after each event
for set up and clean up.
If needed,
more time must be pre - arranged with our event
manager.
Events utilizing the Entire Restaurant must chose
from the time slots listed below.
Events needing more time or overlapping
multiple meal times will be charged accordingly.
Minimums are rarely cost prohibitive, and most
events will have little trouble reaching those
minimums given the space requirement of an event.
We are willing to work with many kinds of budgets.
Our Events Manager will have options and ideas for
events of all shapes and sizes. All events are
scheduled on a first come first serve basis.
Please give as much notice as possible.
Food and Beverage
Minimums
*Main Dining Room
Monday - Friday 6 am - 3 pm: $
500.00
Saturday and Sunday 6 am - 3
pm: $ 1000.00
Sunday - Thursday, 3 pm - 11
pm: $ 750.00
Friday - Saturday 3 pm - 11 pm:
$ 1,000.00
*The Parsonage, the Patio or the Garden
Monday - Thursday
6 am - 3 pm:
$ 150.00
Friday - Sunday 6 am - 3 pm:
$ 200.00
Monday - Sunday 3 pm - 11 pm: $
300.00
*Entire Restaurant
April - September and
December: $3000.00
1pm -4 pm or 5 pm -8 pm
October - March:
$1500.00
1pm - 4pm or 5 pm - 8
pm
Further information on Banquet
and Catering Policy is available
in our Policy Manual linked above in the menu
section. Feel free to contact our Events
manager for a walk thru of our facility or to
discuss menu options. Email Tabitha at
tabitha@ourdailybreadrestaurant.com for more
information.
CATERING PRICING
Caterings
are off-premise events that utilize
Our Daily Bread for food and beverage service.
Pricing is based on menu prices listed in our Banquet
and Catering Menu. Menu prices do not include
tables, chairs, linen, or china for off premise
events.
Our Daily Bread
Restaurant will provide buffet equipment and cooking
equipment, serving utensils, and paper and plastic
wares for staffed events.
Otherwise, clients are responsible for service ware for all off premise events unless
stated.
Paper products or china service are available for an
additional fee.
We would be happy to facilitate equipment
rentals, but
otherwise, Our Daily Bread Restaurant is not
responsible for any equipment at off premise events.
Menu prices do not include delivery or
equipment fees or gratuity.
Delivery charges for equipment rentals depend
on the size of the rental and distance to be
delivered and are not included in equipment rental
prices.
Our Daily Bread Restaurant accepts responsibility
and liability only for food and beverages prepared
and served by Our Daily Bread Restaurant and its
staff.
This includes alcohol service unless a bartender is
purchased through Our Daily Bread Restaurant and
cake cutting.
DELIVERIES
Deliveries
are off-premise events with food and beverages
prepared by Our Daily Bread Restaurant staff and
delivered to the location of your choice.
No staffing or paper products included.
Deliveries fees vary depending upon the services
required and distance.
All deliveries will be on disposable platters
unless otherwise requested.
Non-disposable platters and smallwares are
available for an additional $1 per person.
Clients are responsible for all china,
smallwares, chaffers and platters dropped off on
deliveries and will be charged accordingly when
equipment is damaged or lost.
Delivery only
– We charge a flat $15 delivery charge for drop off
only deliveries to Eugene, Veneta,
Elmira and Junction City.
Non disposable only.
Free delivery to Veneta/Elmira with
orders of $50 or more. Free delivery to
Eugene or Junction City
with orders of $150 or more. No set-up or serving
utensils included.
Delivery,
Set-up, and Pickup
– Deliveries with non-disposable smallwares,
platters, chaffers and/or china service will be
charged a delivery service fee of 10% of total bill
($15 minimum) for delivery, set up, presentation
and pick up of buffets if no staffing is requested.
SERVERS
Depending upon number of attendees and type of
event, the number of servers required to adequately
staff your event will vary.
Please discuss the number of servers needed
for your event with our Event and Catering Manager.
Servers are billed at a rate of $15.00 an
hour for a minimum of three hours.
Billed time will need to include an hour
before and after each scheduled event for set-up,
break-down, travel and clean up unless client is
responsible for that.
Additional event time will be billed
accordingly.
Servers are included ONLY in the pricing
of the Dinner and BBQ menus for off premise events.
Staffing is available upon request for all
other catered events. In house banquets
include servers when full meal service is ordered.
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