Our Daily Bread Restaurant specializes in hosting private parties here in our beautiful restaurant facility. We have multiple rooms and lovely outdoor accommodations that can be utilized for groups of 15 to 200!

We are also your ideal choice for wedding and event planning in West Lane County. Conveniently located, we are a full service catering company just south of Eugene in the middle of wine country. All food is prepared right here in our own kitchens or at your event site with our own baker creating those freshly baked breads and desserts we all love. Think about our services and facilities for your next special event be it business or pleasure!

Event Services

*Event Venue

Multiple Banquet Rooms and outdoor space availability as well full site rental options for larger groups

*Off- Site Catering

Catering at the venue of your choosing including one of the many vineyards near by.

*Custom Menus

Whether you are working within a strict budget or around someone's food allergies or you just can't find quite what you are looking for in our

Catering and Banquet Menu, we are happy to design a menu just for your event.

*Equipment and Set up

For off-site events, we can coordinate the rental equipment and set up for you.

In-house events can use existing tables, chairs, and china at no additional cost.

*Full Bar Services

Options include an array of Oregon Wines and Microbrews as well as Cocktails.

Bars can be host or no host bar or even tableside service.

Event Planning (pdf)

Our Daily Bread Restaurant offers a full array of event planning services through our in-house Event Manager. These services can be as simple as an initial consultation to get your event rolling, to the complete planning and coordination of your event from beginning to end.

*Consultations

*Event Coordination and Day of Services

*Event and Decor Set-up

*Vendor Contacts, Recommendations, and Oversight

*Equipment Rentals

These services are discounted 20% when used in conjunction to our Catering Services and Banquet Facilities!

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Facilities

Our Daily Bread Restaurant is housed in a beautifully renovated country church. High, arched stain glass windows, white washed walls, and glossy hardwood floors together with the friendly staff of Our Daily Bread Restaurant create a welcoming and peaceful atmosphere perfect for rehearsal dinners, bridal showers, tour groups, business meetings and wedding receptions.

Our facility boasts multiple dining areas suitable for any occasion. Large parties may choose to reserve the Entire Restaurant for their event while small events could be hosted in one of our private rooms or outdoor areas!

*Our private Banquet Room, the Parsonage

Seats up to 45 people depending on type of food service requested

*Open Main Dining Room

Seats up to 65 people depending on type of food service requested.

Can fit up to 100 for a standing reception

*Our Outdoor Brick Patio

Seats up to 45 people depending on type of food service requested

*Landscaped Backyard

Seats up to 45 people depending on type of food service requested

*Entire Restaurant

Seats up to 200 people depending on type of food service and set up requested.

Or let our experienced Events Manager and staff cater your special event at a local vineyard, reception hall, or home.

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Pricing

Event Venue, Catering, Deliveries, Servers (links)

EVENT VENUE PRICING

All events scheduled in Our Daily Bread's Banquet Room or utilizing any part of Our Daily Bread's property for their exclusive use are scheduled on a first come first served basis. These in-house events include use of restaurant china, existing tables and chairs, and house linen.

Each room is rented on a "Food and Beverage Minimum" basis rather than a rental fee. Meaning, as long as the combined cost of food and beverage for the scheduled event reaches the minimum for the room (or building) on the given date and time, the client will not be charged a rental fee. Minimums do not apply to large groups making reservations if they do not desire exclusive use of a room or rooms. Otherwise, events not meeting the minimum will be charged the difference between actual food and beverage cost and the minimum. Minimums vary between day and time.

Minimums are broken into half days for listing convenience, not to show times client has the space. Events are scheduled in three hour blocks regardless of the days and times list below with an additional hour allotted before and after each event for set up and clean up. If needed, more time must be pre - arranged with our event manager. Events utilizing the Entire Restaurant must chose from the time slots listed below. Events needing more time or overlapping multiple meal times will be charged accordingly.

Minimums are rarely cost prohibitive, and most events will have little trouble reaching those minimums given the space requirement of an event. We are willing to work with many kinds of budgets. Our Events Manager will have options and ideas for events of all shapes and sizes. All events are scheduled on a first come first serve basis. Please give as much notice as possible.

Food and Beverage Minimums

*Main Dining Room

Monday - Friday 6 am - 3 pm: $ 500.00

Saturday and Sunday 6 am - 3 pm: $ 1000.00

Sunday - Thursday, 3 pm - 11 pm: $ 750.00

Friday - Saturday 3 pm - 11 pm: $ 1,000.00

*The Parsonage, the Patio or the Garden

Monday - Thursday 6 am - 3 pm: $ 150.00

Friday - Sunday 6 am - 3 pm: $ 200.00

Monday - Sunday 3 pm - 11 pm: $ 300.00

*Entire Restaurant

April - September and December: $3000.00

1pm -4 pm or 5 pm -8 pm

October - March: $1500.00

1pm - 4pm or 5 pm - 8 pm

Further information on Banquet and Catering Policy is available in our Policy Manual linked above in the menu section. Feel free to contact our Events manager for a walk thru of our facility or to discuss menu options. Email Tabitha at tabitha@ourdailybreadrestaurant.com for more information.

CATERING PRICING

Caterings are off-premise events that utilize Our Daily Bread for food and beverage service. Pricing is based on menu prices listed in our Banquet and Catering Menu. Menu prices do not include tables, chairs, linen, or china for off premise events. Our Daily Bread Restaurant will provide buffet equipment and cooking equipment, serving utensils, and paper and plastic wares for staffed events. Otherwise, clients are responsible for service ware for all off premise events unless stated. Paper products or china service are available for an additional fee. We would be happy to facilitate equipment rentals, but otherwise, Our Daily Bread Restaurant is not responsible for any equipment at off premise events. Menu prices do not include delivery or equipment fees or gratuity. Delivery charges for equipment rentals depend on the size of the rental and distance to be delivered and are not included in equipment rental prices.

Our Daily Bread Restaurant accepts responsibility and liability only for food and beverages prepared and served by Our Daily Bread Restaurant and its staff. This includes alcohol service unless a bartender is purchased through Our Daily Bread Restaurant and cake cutting.

DELIVERIES

Deliveries are off-premise events with food and beverages prepared by Our Daily Bread Restaurant staff and delivered to the location of your choice. No staffing or paper products included. Deliveries fees vary depending upon the services required and distance. All deliveries will be on disposable platters unless otherwise requested. Non-disposable platters and smallwares are available for an additional $1 per person. Clients are responsible for all china, smallwares, chaffers and platters dropped off on deliveries and will be charged accordingly when equipment is damaged or lost.

Delivery only – We charge a flat $15 delivery charge for drop off only deliveries to Eugene, Veneta, Elmira and Junction City. Non disposable only. Free delivery to Veneta/Elmira with orders of $50 or more. Free delivery to Eugene or Junction City with orders of $150 or more. No set-up or serving utensils included.

Delivery, Set-up, and Pickup – Deliveries with non-disposable smallwares, platters, chaffers and/or china service will be charged a delivery service fee of 10% of total bill ($15 minimum) for delivery, set up, presentation and pick up of buffets if no staffing is requested.

SERVERS

Depending upon number of attendees and type of event, the number of servers required to adequately staff your event will vary. Please discuss the number of servers needed for your event with our Event and Catering Manager. Servers are billed at a rate of $15.00 an hour for a minimum of three hours. Billed time will need to include an hour before and after each scheduled event for set-up, break-down, travel and clean up unless client is responsible for that. Additional event time will be billed accordingly. Servers are included ONLY in the pricing of the Dinner and BBQ menus for off premise events. Staffing is available upon request for all other catered events. In house banquets include servers when full meal service is ordered.

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