Our Daily Bread

September Dinner

Friday, September 26, 4-8pm

RESERVATIONS AND PRE-ORDER ONLY

Wines provided by Lavelle Vineyard

2021 Syrah

Dancing with notes of chocolate and butterscotch, dark fruits prevail, with a slightly spicy finish. ​ 40 Bottle/ 9.50 Glass

2021 Demming Ridge Pinot Noir

Smooth texture and medium body make this the perfect Pinot for any gathering. 40/9.50

2023 Pinot Gris

This pinot gris gives off pear and apple on the nose, with bright citrus notes. 28 /8.50

Appetizer Plate

Bruschetta Focaccia 12

Fresh tomato, garlic, olive oil and mozzarella cheese diced and served over our fresh toasted Focaccia bread with a drizzle of balsamic vinegar.

Tempura Zucchini 12

Fresh zucchini sticks deep fried in our light tempura batter and served with marinara sauce.

Oyster Shooters  4.50

A shot to the heart! Down a shot glass filled with an oyster and cocktail sauce

Bistro Dipping Oil

- Fresh garlic, olive oil, balsamic vinegar – 4.50 - Pesto with olive oil, balsamic vinegar – 4.50

Entrée Choices

All dinners include roasted garlic tomato soup and fresh bread.

Featherbenders Prime Rib

Tender Prime Rib, slow roasted with our special seasoning. Served with baked potato. fresh seasonal vegetables, au jus and our horseradish sauce 10 oz   40

Roasted Garlic Chicken

Boneless chicken breast simmered in a sweet roasted garlic sauce and topped with tobacco onions.  Served over cous cous with fresh seasonal vegetables.  25

Salmon Rossa

Wild Sockeye Salmon baked with red wine, roasted garlic mousse, and Beurre Rouge cream. Served with rice pilaf and fresh seasonal vegetables. 30

Stuffed Portabella Mushrooms

Fresh portabella mushrooms stuffed with tofu, our wild rice blend, and roasted vegetables. Seasoned just right, baked, and topped with caramelized onion and roasted garlic sauce. 25

Desserts

Fresh Apple Pie

Pumpkin Cheesecake