August Dinner

Friday, August 29th

RESERVATIONS AND PRE-ORDER ONLY

Appetizer Plate 

Garlic Toast      9

Our sourdough rosemary bread toasted with butter, fresh garlic and parmesan cheese.

Tempura Prawns 12

Four jumbo Prawns dipped in our own batter and deep-fried to a golden brown.

Oyster Shooters  4.50

A shot to the heart! Down a shot glass filled with an oyster and cocktail sauce

Bistro Dipping Oil

- Fresh garlic, olive oil, balsamic vinegar – 4.50 - Pesto with olive oil, balsamic vinegar – 4.50

Entrée Choices

All dinners include fresh tossed greens and our rosemary sourdough bread

 New York Pepper Steak

         A 10 oz. New York Sirloin sauteed with cracked black pepper, mango chutney and brandy, seared and simmered together for that tasty flavor.  Served with mashed potatoes and fresh vegetables 40

   Newport Halibut

Pacific Halibut breaded and grilled to a golden brown.  Topped with bay shrimp cream sauce and served with our wild rice blend and fresh vegetables.  38

             Chicken Alfredo  

   Our famous creamy house Alfredo sauce simmered with white wine, garlic and chicken breast.  Tossed with penne pasta, parmesan cheese and served with garlic toast.  25

         Pasta Primavera 

                               Penne Pasta with the freshest local vegetables available, house seasonings white wine and garlic. 20 

Dessert

Fresh Blackberry Crisp with ice cream

   Chocolate Truffle Cake with raspberry sauce