Life is Uncertain,

Eat Dessert First!

Ask about our weekly special dessert!!!

New York Style Cheesecake -

Served with your choice of marionberry or strawberry sauce. (Our own

wheat-free cookie crust) 8.50

Bread Pudding -

Our own cinnamon rolls baked in a light custard and served warm with caramel sauce and a dollop of whipped cream. 7.50

Carrot Cake -

Our signature carrot cake packed full of pineapple, walnuts, coconut and carrots, baked into four layers of moist cake with layers of rich cream cheese frosting. 8.50

Mixed Berry Pie

Marionberries, blueberries, and strawberries lightly sweetened and baked in our buttery crust. Served warm with a scoop of Vanilla Bean Ice cream. 7 50 .

Chocolate Hazelnut Torte

Four layers of our moist chocolate cake with chocolate ganache and fresh hazelnut whipped cream. 8.50

Cinnamon Roll Bliss

Indulge in a hot, gooey cinnamon roll topped with caramel sauce and real whipped cream. 7.50

Breakfast

Served Wednesday to Sunday 8am to 11am

substitute fresh seasonal fruit for potatoes for $3.50 Add Salsa or Sour cream - .75

All bread baked fresh in our bakery. Substitute a fresh biscuit, English muffin or Wheat-Free Bread for $1 mor

*Traditional Eggs and Potatoes 8.75

Two eggs, however you’d like ‘em, served with our fresh country red potatoes and toast.

Add Bacon(4 slices), Sausage (1 patty), or Ham ( 1 steak) 11.75

*Steak and Eggs

Two eggs, however you’d like ‘em, served with a tender, flame broiled New York steak (sourced from Oregon Natural Meat,) our country red potatoes and toast. 22

The Veggie Scramble

This scramble includes fresh onions, mushrooms, green peppers, spinach, and tomatoes. Topped with avocado and Swiss cheese. 13.50 Substitute tofu for egg and cheese Served with our country red potatoes toast ‘n’ jam

The Very Meaty Scramble

If you like it with meat, try this one! Ham, bacon, sausage, cheddar cheese, fresh green peppers and onions and Country Gravy on the potatoes. 13.75 Served with our country red potatoes toast ‘n’ jam

McKenzie Omelet

Stuffed with fresh mushrooms, onions, bacon, tomato, and cheddar cheese. Served with avocado, black olives and our zesty salsa and sour cream upon request. 15 Try it with chicken 18.25 Served with our country red potatoes toast ‘n’ jam

The Hamlet

Our three- egg fluffy omelet is served with a generous portion of diced ham, red peppers, onions and smoked gouda cheese. 14.75 Served with our country red potatoes toast ‘n’ jam

Traditional Ham and Cheese Omelet

Our three- egg fluffy omelet is served with a generous portion of diced ham and cheddar cheese.13.50

Quiche

A traditional creamy French custard baked with Tim's own seasoning and flaky crust. Choose either Spinach Tomato or Bacon Onion. Served with breakfast potatoes. 13.50

*Chicken Fried Steak

CFS how it should be done! 6oz Angus cube steak served with two eggs, however you’d like ‘em, topped with our creamy sausage gravy. Served with our country red potatoes toast ‘n’ jam. 18

*Biscuits and Gravy Combo

Two eggs, however you’d like ‘em, with breakfast potatoes, two slices of bacon and our warm biscuits. Topped with our creamy sausage gravy. 14.75 Biscuits and Gravy 12/ Half order 6.50

*Focaccia San

Our own focaccia bread served with egg, cheese, sliced tomato and avocado. 8.75 Add bacon or ham 11.25

Breakfast Wraps

Choose from Bacon, Ground sausage or Veggie Medley scrambled with two eggs, breakfast potatoes, peppers

and onions. Topped with cheddar cheese. (Salsa or sour cream upon request .75) 13

Wet Breakfast Burrito

Take bacon and a medley of vegies and scramble with eggs, cheddar cheese and potatoes. Smothered with our amazing country gravy. You have our version of a Wet Burrito! 16.50

Spicy-Pork Wet Burrito

Our house braised pork is combined with diced jalapeño peppers, onions and tomatoes and scrambled with eggs, and potatoes, then smothered with pepper jack cheese and topped with our amazing country gravy. 16.50

Pancakes and French Toast

Oat-Bran Buttermilk Pancakes

Single Cake 6 Short Stack (2) 9 Tall Stack O’ Cakes (3) 14

Marion Berry Pancakes

Our fluffy Oat-Bran buttermilk pancakes topped with our own Marion berry compote.

Single Cake 8.50; Short Stack (2) 12 Tall Stack O’ Cakes (3) 15

*Pancake Platter

Two Oat-Bran Pancakes served with two eggs, however you’d like ‘em, and your choice of bacon or sausage. 14.00 Make it Marionberry 17

French Toast

Six wedges of our fresh baked cinnamon swirl bread dipped in creamy custard with egg, milk, cinnamon, nutmeg and real vanilla, then toasted to perfection and dusted with powdered sugar 10.75 Half order French Toast (four wedges) 8.50

*French Toast Platter

Four wedges of our fresh baked Cinnamon Swirl, toasted to perfection, dusted with powdered sugar and served with two eggs, however you’d like ‘em, and your choice of bacon, sausage or ham. 14.50

Marion Berry – Hazelnut French Toast

Four wedges of our Cinnamon French Toast topped with our own Marion berry compote, toasted hazelnuts

and Whipped Cream on top. 14.00 Half order 11.50 Make it a platter 17.00

.

For Smaller Appetites

*Small Platter

Choose either two wedges of our Cinnamon Swirl French toast or one Oat Bran Pancake. Served with one egg and one slice of bacon 9.25 Make it Marionberry 12.25

*Small Focaccia San

Our own focaccia bread served with egg, cheese, sliced tomato and avocado. 6.75 Add bacon or ham 8.75

*One Egg Breakfast 6.75

One egg, served with our fresh country red potatoes and toast.

LUNCH

Served Wednesday to Sunday 11-3pm

~Daily Bread Soups~

Our soups are house made and change regularly with our daily house soup being a Chicken Borscht – not the beet kindJ Our Borscht is made with finely diced chicken, carrots, onions, celery and potatoes and house seasonings. Cooked for a long time, our Chicken Borscht is thick and delicious. Served with our fresh baked bread and butter.

Soup du Jour or Alpine Chicken Borscht Cup / Bowl 5.00 / 7.00

Friday Clam Chowder 5.75 cup, 8.00 bowl, 14.00 quart

Soup Growlers Available $12 quart

Fresh Salads

All served with freshly baked bread, butter and one of our signature dressings.

Garlic Ranch, Bleu Cheese, Walnut Parmesan Vinaigrette, Thousand Island, or Cranberry Vinaigrette

Add: cup of soup 4.00 more

Daily Bread Caesars

Fresh Romaine Leaves tossed with Parmesan Cheese, our garlic-herb croutons, and our house Caesar dressing

- Classic Caesar 7 small/12 large - Chicken Caesar 11 small/16 large

- Cajun Wild Coho Salmon Caesar 16 small/21 large

Apple Cranberry Spinach Salad

Organic Baby spinach tossed with chopped apples, feta, hazelnuts, dried cranberries, and our signature cranberry vinaigrette. 9.50 small/15 large Add: sliced chicken breast – 4.75 more - grilled salmon 11.50

Curry Chicken Salad

Diced chicken breasts tossed with apples, red onions, red pepper, dried cranberries, and celery. A splash of curry, our special seasonings, mayo and a sprinkle of red peppers, cashews and coconut complete this delicious salad. 9.50/15

Featherbenders Cobb (Halves not available)

A traditional Cobb salad. Our crisp mixed greens topped with diced tomatoes, a hard-boiled egg,

bleu cheese crumbles, bacon, olives and fresh grilled chicken breast. 16.50

Our Daily Greens

Crisp romaine tossed with mixed greens, shredded carrot and red cabbage and topped with our seasonal vegetable garnish and our fresh baked herb croutons 6.00 small/10 large Add: sliced chicken breast – 4.75 more - grilled salmon 11.50

~ Hot Fare ~

Chicken Pot Pie

Tender chicken simmered with carrots, celery, onion and potato and stirred into a savory chicken sauce and baked till golden brown. Served with choice of coleslaw, soup or steak fries. 14

Prawns Tempura Platter

Six Jumbo Prawns dipped in our Tempura Batter and fried to a golden brown. Served with steak fries and coleslaw. 19

Small Prawn Platter: Three Prawns and One Side 13.50

* Fried Oyster Platter

Six fresh Northwest Oysters lightly breaded with our seasoned flour. Served with Cajun tartar sauce, steak fries and coleslaw. 19 Small Oyster Platter: Three Oysters and One Side 13.50

Fish and Chips Platter

Three lightly battered and fried tender cod fillets. Served with tartar sauce, steak fries and coleslaw and garnished with a lemon wedge. 16.50 Small Fish Platter: Two Cod and One Side 12

*Salmon Fingers Platter

Wild Coho Salmon lightly battered and fried to a golden brown. Served with steak fries, Cajun remoulade and coleslaw. 20 Small Salmon Platter: Two Salmon and One Side 14

~Burgers~

Our burger patties are a half of a pound of fresh beef, locally sourced from Oregon Valley

Natural Meats and served with onions, tomato, lettuce, pickles and mayonnaise on our house bun with steak fries.

*Traditional Daily Burger 14.50

*Bacon Cheese Burger 16.75

*Patty Melt

Served grilled on our Rye with 1000 Island, grilled onion and Swiss Cheese. 15.50 *

*Northwest Delights

Topped with Swiss, avocado, & mushrooms. 17.50 *Substitute chicken... no charge

Tofu Patty San

A Perkins family recipe, this veggie alternative with oats, whole wheat flour, eggs, garlic, peppers, onions and our special seasonings, grills up golden brown and delicious. 15

*Double Decker Cajun BBQ Bacon Burger

A whole pound of beef with our tangy BBQ sauce, spicy Cajun seasoning, jack cheese & bacon for tasty burger! 22 Single Cajun Burger 17.50

*Bleu Cheese Bacon Burger

Topped with bacon, melted bleu cheese & grilled mushrooms. 18 *Substitute chicken... no charge

~ Cold and Hot Specialty Sandwiches ~

Served with your choice of steak fries, coleslaw or cup of soup. Substitute mixed greens for 2.50 or Wheat-Free Bread for $1 more.

Turkey San

Our fresh roasted turkey breast served with lettuce, tomato, mayonnaise and cranberry sauce on our fresh whole wheat bread. 9/13

Ham and Swiss San

Thinly sliced ham served with lettuce, tomato and dijonaise on whole wheat bread. 8.50/12.50

BLT Focaccia

Four slices of bacon with fresh tomato and lettuce. Served with mayonnaise on our fresh baked focaccia 9 half /13 whole

Grilled Ham and Gouda

A little bit of breakfast with lunch!! Sliced ham, grilled green pepper and onion served with melted smoked gouda cheese on our cinnamon swirl. 13 (Halves not available)

Six Cheese Grill

Cheese at its best! Smoked Gouda, Swiss, Cheddar and Jack all melted together and grilled on our Parmesan Herb Bread. 12.50 (Halves not available)

Our Daily Reuben

Our house corned beef is braised in a hoppy Oregon stout and then thinly sliced. Topped with stout soaked sauerkraut on house made rye with melted Swiss cheese and our1000 Island sauce. 10 half / 15 whole

Braised Pork Reuben San

Tender braised pork grilled on our rye bread with Sauerkraut, 1000 Island and Swiss Cheese. 9 half / 13 whole

The Featherbenders Grill

Sliced turkey breast, Swiss, tomato, avocado, and bacon on our Herb Parmesan bread. 10 half /15 whole

BBQ Pork San

Tender braised pork served with our tangy barbeque sauce, coleslaw garnish and melted jack cheese. Served open faced on a fresh bun. 13 whole (Halves not available)

Malibu Chicken San

Grilled chicken breast served on a fresh bun with sliced ham, avocado, honey mustard and Swiss cheese. 14.50

(Halves not available)

*New York Steak San

A tender flame broiled New York steak (sourced from Oregon Natural Meat,) served open-faced on our grilled focaccia with mayo and topped with grilled mushrooms and tomato. Served with steak fries. 22

Breakfast Anytime

The Veggie Scramble

This scramble includes fresh onions, mushrooms, green peppers, spinach, and tomatoes. Topped with avocado and Swiss cheese. 13.50

McKenzie Omelet

Stuffed with fresh mushrooms, onions, bacon, tomato, and cheddar cheese. Served with avocado and black olives. This omelet is served with our zesty salsa and sour cream upon request. 14.75 Try it with chicken 18.25

Traditional Ham and Cheese Omelet

Our three- egg fluffy omelet is served with a generous portion of diced ham and cheddar cheese.13.50

Quiche

A traditional creamy French custard baked with Tim's own seasoning and flaky crust. Choose either Spinach Tomato or Bacon Onion. Served with your choice of breakfast potatoes, soup or coleslaw. 13.50

Biscuits and Gravy Two Biscuits and Gravy 11.75/ Half order 6.00

Wet Breakfast Burrito

Take bacon and a medley of vegies and scramble with eggs, cheddar cheese and potatoes. Smothered with our amazing country gravy. You have our version of a Wet Burrito! Topped with salsa and sour cream upon request. 16.50

French Toast

Six wedges of our fresh baked cinnamon swirl bread dipped in creamy custard with egg, milk, cinnamon, nutmeg and real vanilla, then toasted to perfection and dusted with powdered sugar 10.75 Half order French Toast (four wedges) 8.50

Marion Berry – Hazelnut French Toast

Four wedges of our Cinnamon French Toast topped with our own Marion berry compote, toasted hazelnuts

and Whipped Cream on top. 14.00 Make it a platter 18.0\

Split plate charge 3.50 – 20% service charge added for parties of 8 or more

7% charge for To Go Packaging

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs ma increase your risk of foodborne illness

~Beverages ~

Equator Coffee (Organic, Fresh, Local Italian Roast ) 2.95

Loose Leaf Hot Tea (Organic)

Individual pot of tea ( choose from one of our loose leaf organics-

3.25 / Pot of tea for two - 5.75

Freshly Brewed Ice Tea 2.95

Sodas- Pepsi, Diet Pepsi, Dr. Pepper, Diet Dr. Pepper, Root Beer, Orange Crush or Sierra Mist) one refill 2.95

Milk 2.50/4.00

.

Fresh Squeezed !!!

Orange or Grapefruit Juice! 5.50 (8 oz) / 8 (16 oz) Lemonade 3.50 (8 oz)/ 4.75 (16 oz) Strawberry or Marionberry 4/5.50

Drinks for the Young at Heart

All with a cherry on top!

Marionberry Spritzer Marionberries, fresh lime and lemon stirred with sierra mist 3.50

Caramel Apple Soda Our caramel sauce and Torani apple syrup topped with sparkling water. 4.50

Rainbow Creamsicle Orange Crush served over ice with a splash of soda and cream. Finished with a drizzle of blueberry, raspberry and vanilla and topped with whipped cream and rainbow sprinkles. 5.50

Coconut Pepper Tall glass of Dr. Pepper served over ice with coconut syrup.3.50

Shirley Temple Tall glass of Sierra Mist served over ice with cherry syrup. 3.50

Chocolate Milk Simplicity at its best. Cold milk stirred with Hershey’s chocolate syrup! 3.00/4.50

Root Beer Float Two scoops of vanilla bean ice cream covered with root beer and topped with whipped cream. 6.50

Espresso Drinks (16oz)

NW Snickers – Our rich chocolate with Hazelnut syrup, Caramel and two shots of espresso. 5.25

Marionberry White Chocolate Mocha

Ghiradelli white chocolate steamed with milk and stirred with our Marionberry puree and two shots of espresso. 5.25

Hot Cocoa

Our own mix of dark, rich cocoa, sugar and fresh steamed milk. Topped with real whipped cream!

3.00/4.50

Our Daily Chai

Our blend of fresh ginger, cinnamon, cardamom, cloves, vanilla, pepper and organic black tea. Served cold or hot with fresh milk.

Sweetened or unsweetened.

5.0016oz)

White Chocolate Chai

Our spicy chai steamed with frothy white chocolate cream. 5.50

London Fog

Organic Earl Gray served with steamed milk and sweetened with Vanilla syrup. 5.25

Americano 4.00 Cappuccino 4.00

Latte 4

Mocha 4.75

Flavored Latte 4.50

BRUNCH COCKTAILS

Kick back, relax and let us serve you one of our favorite weekend brunch concoctions. Step it up with one of our Premium Liqueurs.

Ruby’s Salty Dog – Fresh Grapefruit juice, Ruby Red Grapefruit Liqueur and Vodka served in a tall glass over ice with a salty rim 9.50

Screwdriver - Fresh squeezed orange juice, orange liqueur, and Vodka served over ice in a tall glass. 9.50

Bloody Mary ~ Our house Mary Mix with Vodka and an array of vegies serve over ice with a salted rim. Let us know how hot you like it! 9.50

Maria - Our house infused jalapeno Tequila, our own spicy Mary Mix with an array of delicious garnish and served over ice with a salted rim 10

Tequilla Sunrise – Fresh squeezed orange juice, orange liqueur, tequilla and grenadine. Served in a tall glass over ice with a cherry. 9.50

Freddie Fuddpucker – Take Tequilla Sunrise and add a floater of Galiano Liqueur. 12

Espresso Martini - Espresso is shaken with vodka, coffee liquor and cream and served up or on the rocks. 10

Snuggler – Hot Chocolate laced with Peppermint Schnapps and Dark Crème De Cocoa. Topped with Whipped Cream. 9.50

Chai Toddy - Our own spicy-sweet Chai Latte served with a shot of Captain Morgans Rum. 9.50

Peanut Butter Snickers Latte - Enjoy this much loved Latte with Screwball peanut butter whiskey! 12

Irish Maiden - Irish Cream and Jameson Irish Whiskey are perfect in a fresh cup of coffee topped with whipped cream. .

SPECIALTY MIMOSAS

We use fresh juice and premium sparkling wine and Liqueur in our Mimosas.

Each one is made to order and served over ice. 8.75

Traditional Mimosa - Sparkling Wine, Fresh Orange Juice and Orange Liqueur.

Hibiscus - Sparkling Wine, Cranberry Juice, Lime and Orange Liqueur

Lilosa - Sparkling Wine, Grapefruit Juice and Ruby Red Liqueur.

Marionberry - Sparkling Wine, Marionberry Puree and Orange Liqueur,

Strawberry Citrus - Sparkling Wine, Strawberry Puree, Orange Liqueur, Lime

And Lemonade

SPECIALTY BELLINIS

Each Bellini is made with fresh juice and premium sparkling wine, made to order and served up in a Champagne Flute. 8.75

Choose from Marionberry, Strawberry, Orange or Grapefruit.

Split plate charge 2.50 – 20% service charge added for parties of 8 or more

7% charge for To Go Packaging

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness