LUNCH 

~Daily Bread Soups~

Our soups are made in house with fresh ingredients and change daily with our daily house soup being a Chicken Borscht – not the beet kindJ Our Borscht is made with finely diced chicken, carrots, onions, celery and potatoes and house seasonings. Cooked for a long time, our Chicken Borscht is thick and delicious. Served with our fresh baked bread and butter.

 Soup du Jour or Alpine Chicken Borscht 6.00 cup, 8.00 bowl, 12.00 quart

Friday Clam Chowder  7.00 cup, 9.00 bowl, 15.00 quart

Fresh Salads

All served with freshly baked bread, butter and one of our signature dressings.

Garlic Ranch, Bleu Cheese, Walnut Parmesan Vinaigrette, Thousand Island, or CranberrVinaigrette

Add: cup of soup 4.75 more

Daily Bread Caesars

Fresh Romaine Leaves tossed with Parmesan Cheese, our garlic-herb croutons, and our house Caesar dressing

Classic Caesar 13.25 / 8.00 small      

Chicken Caesar (Fresh grilled chicken breast) 17.25 / 13.00 small

Grilled Prawn Caesar (five large, grilled prawns) 18.00 / 13.75 small

Apple Cranberry Spinach Salad     

Organic Baby spinach tossed with chopped apples, feta, hazelnuts, dried cranberries, and our signature cranberry vinaigrette. 16.00 / 10.00 small         Add: fresh grilled chicken breast or five grilled prawns – 7.00 more 

Curry Chicken Salad 

Diced chicken breast tossed with apples, red onion, red pepper, dried cranberries, and celery.  A splash of curry, our special seasonings, mayo and a sprinkle of red peppers, cashews and coconut. 16.00 /10.00 small

Featherbenders Cobb (Halves not available)

A traditional Cobb salad. Our crisp mixed greens topped with diced tomatoes, a hard-boiled egg,

bleu cheese crumbles, bacon, olives and fresh grilled chicken breast. 18.00  Add fresh avocado 2.00 more

Our Daily Greens

Crisp romaine tossed with mixed greens, shredded carrot and red cabbage topped with our seasonal vegetable garnish and our fresh baked herb croutons 12.50 / 7.50 small      Add: fresh grilled chicken breast or prawns 7.00 more

~ Hot Fare ~

Chicken Pot Pie

Tender chicken simmered with carrots, celery, onion and potato and stirred into a savory chicken sauce and baked till golden brown. Served with your fresh green salad.  15

Prawns Tempura Platter

 Six Jumbo Prawns dipped in our tempura batter and fried to a golden brown.  Served with steak fries and coleslaw. 18.25

Small Prawn Platter: Three prawns and choice of coleslaw or steak fries. 13.50

* Fried Oyster Platter          

Six  Northwest oysters lightly breaded and fried to a golden brown. Served with Cajun tartar sauce, steak fries and coleslaw. 18.25  Small Oyster Platter: Three oysters and choice of coleslaw or steak fries. 14.00

Fish and Chips Platter        

Three lightly battered and fried tender cod fillets.  Served with tartar sauce, steak fries our fresh coleslaw and garnished with a lemon wedge. 18.25   Small Fish Platter: Two pieces of cod and choice of coleslaw or steak fries.  14.00

*New York Steak San   A tender New York steak (sourced from Oregon Natural Meat,) served open-faced on our grilled focaccia with mayo and topped with grilled mushrooms and fresh tomato.  Served with steak fries.  25.00

Split plate charge 3.50 – 20% service charge added for parties of 8 or more 

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs ma increase your risk of foodborne ill

~Burgers~

Our burger patties are a half pound of fresh beef, locally sourced from Oregon Valley

Natural Meats and served with onions, tomato, lettuce, pickles and mayonnaise on our house bun with steak fries. Substitute a vegan beyond burger or chicken for no charge.

ONION RINGS ARE BACK! 

Substitute our hand dipped jumbo onion rings for 5.00 more or add a side of onion rings

for 12.00

*Traditional Daily Burger 16                

 *Bacon Cheeseburger 17.50

*Patty Melt

 Served grilled on our fresh Rye bread with 1000 Island, grilled onion and Swiss Cheese. 17.50

*Northwest Delights  Topped with Swiss cheese, avocado, & mushrooms. 18.00 

*Bleu Cheese Bacon Burger

Topped with bacon, melted bleu cheese & grilled mushrooms. 18.25

Tofu Patty San

A Perkins family recipe, this veggie alternative with oats, whole wheat flour, eggs, garlic, peppers, onions and our special seasonings, grills up golden brown and delicious.  15.25

*Double Decker Cajun BBQ Bacon Burger

A whole pound of beef with our tangy BBQ sauce, spicy Cajun seasoning, jack cheese & bacon for tasty burger!  22.50           Single Cajun Burger  17.50

~ Our Specialty Sandwiches ~

These hearty sandwiches are served with your choice of steak fries, coleslaw or cup of soup.

Substitute mixed greens for 3.00, hand dipped onion rings for 5.00 or wheat-free bread for $2.00 more.

Turkey San   Our fresh roasted turkey breast is served with lettuce, tomato, mayonnaise and cranberry sauce on our fresh whole wheat bread. 13.50 /9.50 half (Add avocado or bacon 3.00)

Ham and Swiss San  Thinly sliced honey ham served with lettuce, tomato and dijonaise on fresh whole wheat bread.   13.00 / 9.50 half  

BLT Focaccia Four slices of bacon with fresh tomato and lettuce.  Served with mayonnaise on our fresh baked and toasted focaccia bread. 14 / 9.75 half  (Add avocado 3.00)

Grilled Ham and Gouda      A little bit of breakfast with lunch!! Sliced ham, grilled red pepper and onion served with melted smoked gouda cheese on our cinnamon swirl. 16  (Halves not available) Try with jam!

Six Cheese Grill Cheese at its best!  Smoked Gouda, Swiss, Cheddar and Jack all melted together and grilled on our Parmesan Herb Bread.  13.00 (Halves not available)

Our Daily Reuben Our house corned beef is braised in a hoppy Oregon stout and then thinly sliced.   Topped with stout soaked sauerkraut on house made rye with melted Swiss cheese and our 1000 Island sauce.   16.00 /11.00 half

Make it a Rachael with turkey or a Tom with a tofu patty!

Braised Pork Reuben San Tender braised pork grilled on our rye bread with Sauerkraut, 1000 Island and Swiss Cheese.  15.00 / 10.00 half

The Featherbender Grill (Our most popular sandwich!)  Sliced turkey breast, Swiss cheese, tomato, avocado, and bacon grilled on our Herb Parmesan bread.   16.00 whole / 11.00 half

BBQ Pork San  Tender braised pork served with our tangy barbeque sauce, coleslaw garnish and melted jack cheese.  Served open face on our fresh bun.  15.00 (Halves not available)

Malibu Chicken San  Grilled chicken breast served on a fresh bun with sliced ham, avocado, honey mustard and melted Swiss cheese. Served on our fresh bun.  15.00  (Halves not available)

 ~Lunch Sides~

Onion Rings   12.00      

Steak Fries             6.00        

Coleslaw          6.00

Bread Basket   6.00        

Garlic Dipping Oil  4.00        

Fresh Fruit       7.50  

Split plate charge 3.50 –

20% service charge added for parties of 8 or more

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs ma increase your risk of foodborne illness

~Beverages 

~Beverages ~

Equator Coffee (Organic, Fresh, Local Italian Roast)  3.50

Loose Leaf Hot Tea (Organic) Individual pot of tea (choose from one of our loose leaf organics 4.00 / Pot of tea for two – 7.00

Freshly Brewed Iced Tea 3.50 (One refill)

Peach Iced Tea , Our fresh brewed tea sweetened with peach syrup.  4.50    Try it sugar-free with “sf” peach syrup!

Sodas - Pepsi, Diet Pepsi, Dr. Pepper, Root Beer or Starry 3.50 (One refill)

Milk       6.00 (16oz) / 4.00 (8oz) 

Chocolate Milk  Simplicity at its best!  Fresh cold milk stirred with Hershey’s chocolate syrup!  7.00 (16oz) / 4.50 (8oz)

  Juice   Orange, Apple, Cranberry or Pineapple 6.00 (16oz) / 4.00 (8oz) 

  Fresh Squeezed Grapefruit Juice 8.00 (16oz) / 5.00 (8oz) 

 Fresh squeezed lemonade 5.00 (16oz) / 3.75 (8oz)  

  Make it strawberry or marionberry 6.50 (16oz) / 4.25 (8oz) 

Marionberry Spritzer – our marionberry puree, fresh lime and lemon stirred with sparkling water.  Very refreshing!  4.50

Caramel Apple Soda  Our caramel sauce and Torani’s apple syrup topped with sparkling water. 4.50

Coconut Pepper Tall glass of Dr. Pepper served over ice with coconut syrup.4.50

Shirley Temple Tall glass of lemon lime soda served over ice with cherry syrup and a cherry on top!  3.75

Roy Rogers  Tall glass of pepsi served over ice with cherry syrup and a cherry on top!  3.75 Make it sugar-free with diet pepsi and “sf” cherry syrup!

Root Beer Float Two scoops of vanilla bean ice cream covered with root beer and topped with whipped cream. 8.50

 Espresso Drinks (16oz)

NW Snickers – Our rich chocolate with hazelnut syrup, real caramel and two shots of espresso. Topped with whipped cream.  5.50

 Mocha

Dark chocolate and sugar steamed with milk and stirred with two shots of espresso. 5.50 (Try sugar-free!)

Hot Cocoa

Our own mix of dark, rich cocoa, sugar and fresh steamed milk.  Topped with real whipped cream!  3.25/4.95

Our Daily Chai

Our blend of fresh ginger, cinnamon, cardamom, cloves, vanilla, black pepper and organic black tea. Served cold or hot with steamed milk. Sweetened or unsweetened.  5.50 Try with white chocolate! 5.75

Daily Matcha

Organic Matcha steamed with milk and sweetened with either honey or monk fruit.  5.75

London Fog

Organic Earl Gray served with steamed milk and sweetened with Vanilla syrup.  5.50 Try lavender!  5.75

Americano    4.50 Cappuccino 4.25  

Latte 4.75

Flavored Latte 5.00   

Espresso with a

     Kick!!!

Nutty Irishman

One of our steamy lattes served with hazelnut liquor and Irish whiskey. 13.00

Chai Toddy  - Our own spicy-sweet Chai Latte served with a shot of Captain Morgans Rum. 12.00

Peanut Butter Snickers Latte - Enjoy this much loved Latte with Screwball peanut butter whiskey! 12.00

Irish Maiden - Irish Cream and Jameson Irish Whiskey are perfect in a fresh cup of coffee topped with whipped cream. 12.00

Drunken Pumpkin Brandy laced pumpkin spice latte.  Delicious year round!

12.00

Daily Cocktails

Ruby’s Salty Dog ~ Fresh Grapefruit juice, Ruby Red Grapefruit Liqueur and Absolute Vodka served in a tall glass over ice with a salty rim 13.00

Bloody Mary ~ Our house Mary Mix with Titos Vodka and an array of vegies serve over ice with a salted rim.  Let us know how hot you like it! 10.00

Maria ~ Our house infused jalapeno Tequila, our own spicy Mary Mix with an array of delicious vegies to garnish and served over ice with a salted rim    11.00 

Reeses Cream ~ Screwball Peanut Butter whisky shaken with Cream de Coco and cream.  Served in a chilled glass.  13.00

Hard Root beer Float Two scoops of Vanilla ice cream served in a chilled glass with Myers Jamaican rum and root beer for a frothy delight!  13.50

Snuggler – Hot Chocolate laced with Peppermint Schnapps and Dark Crème De Cocoa. Topped with whipped cream. 8.50

Rosarita Margarita  Our favorite Margarita is made using Hornitos Sauza Tequilla, fresh squeezed lemonade, fresh lime, orange liqueur and a splash each of pineapple and cranberry juice. Served over ice with salted rim.  12.00

Northern Long Island  Our house infused orange Vodka, Gin, Rum, Tequila, Triple Sec, Marionberry puree, Lemonade and a splash of soda.  14.00

The Peachy Manhattan Peach infused Crown Royal is shaken with a splash of sweet vermouth and a dash of bitters and served up in a chilled martini glass with a cherry.  12  Try it with Apple or Vanilla Crown Royal!

Oregon Wines and Microbrews

Chardonnay, King Estate  8.50 glass / 30 bottle

Pinot Gris, Duck Pond  8.00 / 28.00 bottle

Next Red Blend, King Estate 8.50 / 30.00 bottle

Cabernet Sauvignon, Bonterra (Organic)  8.00 glass / 28.00 bottle

Czech Pilsner, Cold Fire  7.50 pint

Tsunami Stout, Pelican Brewery 7.50 pint

IPA, Cold Fire 7.50 pint

Marionberry Hard Cider, Avid 7.50 pint