Valentine’s Dinner Menu

February 14th, 2026 5pm to 9pm

Reservations and Pre-order 541-935-4921

Appetizers

Tempura Prawns

Four tender prawns deep fried and golden brown.  Served with our own spicey cocktail sauce and fresh lemon wedge.  13.

Smoked Salmon Stuffed Cherry Tomatoes

Our smoked salmon mousse served on a bed of spinach with cherry tomatoes, green onion and capers.  15

Oyster Shooters

A shot to the heart! Down a shot glass filled with an oyster, cocktail sauce, with a lemon wedge garnish.  4 each

Entrees

All served with our fresh spinach salad tossed with feta cheese, hazelnuts, dried cranberries and fresh apple and tossed with our cranberry vinaigrette. 

All our entrees are served with fresh baked bread and butter.

 Chicken McKenzie 

Tender chicken breast stuffed with dried cranberries, hazelnuts, spinach, and feta cheese and roasted to a golden brown.  Served over a bed of spinach with our wild rice blend and fresh seasonal vegetables and topped with white wine Beurre Blanc.  30

                                             Halibut Parmesan

Fresh halibut steak lightly breaded with seasoned flour and parmesan cheese and grilled to a golden brown.  Served with our own tartar sauce, fresh lemon, rice pilaf and fresh seasonal vegetables. 38

Chateaubriand

A dish for two

Roasted tenderloin laced with our own Pinot Noir demi sauce and surrounded by garlic-mashed potatoes and seasoned roasted vegetables. 60

Or for one – 35

Smoked Salmon Pasta

 Our own Featherbenders smoked wild Sockeye Salmon, simmered in a light Chardonnay cream with mushrooms, scallions, fresh garlic ,and Penne pasta. 30.00

Cocktail Specials

RASPBERRY LEMON DROP - Fresh lemon, sugar, Grey Goose vodka and raspberry liquor shaken and served up with a sugared rim.

BRANDY ALEXANDER - Cream de Cocoa, Brandy and cream shaken and served up with a sprinkle of nutmeg and chocolate rim.

FRESH CRANBERRY MIMOSA – Our own fresh cranberry syrup served over ice with sparkling wine and a fresh squeeze of lime..

WHITE CHOCOLATE HAZELNUT LATTE - Fresh shot of espresso, steamed milk, white chocolate and Frangelico hazelnut liqueur. Served piping hot with fresh whipped cream.

CHAMPAGNE COCKTAIL – A sugar cube muddled with orange bitters and a twist of lemon. Topped with sparkling wine.

HEAVENLY KISS - Strawberry cream tequila is layered with Bailys Irish Cream and topped with whipped cream.

FRESH LIME AND BASIL GIMLET - Bombay Saphire gin is muddled with fresh lime and basil with a splash of lemon grass simple syrup. Serve over ice with fresh basil leaf.

Dessert

Strawberry Swirl Cheesecake -

Served with your choice of marionberry or strawberry sauce and a dollop of whipped cream  8.50

Bread Pudding -

Served warm with caramel sauce and a dollop of whipped cream.  6.50

Carrot Cake -

Our signature carrot cake packed full of pineapple, walnuts, coconut and carrots and topped with a rich cream cheese frosting.   8.50

Unapologetic Chocolate Cake

Four light layers of our moist chocolate cake with rich chocolate fudge ganache 8.50

Crème Brulé

A delicate rich vanilla custard with a contrasting layer of hard caramel. 8.25

Marionberry  Pie

Marionberries lightly sweetened and baked in our buttery crust.  Served warm with a scoop of Vanilla Bean Ice cream.

20TH ANNIVERSARY CELEBRATION!

Friday, January 27th 5pm to 9pm

Reservations Please! 541-935-4921

Please come out to celebrate with us!  

Complimentary appetizers, live music and prizes!