Our Daily Bread
VALENTINES DAY DINNER
Wednesday, February 14th
5 pm to 8 pm
Reservations and Pre-order
~Life is Uncertain, Eat Dessert First!
Strawberry Swirl Cheesecake -
Served with your choice of marionberry or strawberry sauce and a dollop of whipped cream 8.50
Bread Pudding -
Served warm with caramel sauce and a dollop of whipped cream. 6.50
Carrot Cake -
Our signature carrot cake packed full of pineapple, walnuts, coconut and carrots and topped with a rich cream cheese frosting. 8.50
Unapologetic Chocolate Cake
Four light layers of our moist chocolate cake with rich chocolate fudge ganache 8.50
A delicate rich vanilla custard with a contrasting layer of hard caramel. 8.25
Marionberries lightly sweetened and baked in our buttery crust. Served warm with a scoop of Vanilla Bean Ice cream.
Five Tender poached prawns, chilled and served on top shredded cabbage, topped with cocktail sauce and a lemon wedge, and presented in a champagne glass. 12
A shot to the heart! Down a shot glass filled with an oyster, cocktail sauce, with a lemon wedge garnish. 3.50
Fresh tomato, garlic, olive oil and mozzarella cheese diced and served over our fresh toasted Focaccia bread with a drizzle of balsamic vinegar. 12
All served with a cup of roasted garlic tomato soup or our fresh spinach salad tossed with feta cheese and our cranberry vinaigrette. All entrees are served with fresh baked bread.
Stuffed Portabella Mushrooms ~ 25
Fresh portabella mushrooms stuffed with tofu, our wild rice blend and roasted vegetables. Seasoned just right, baked and topped with caramelized onion and roasted garlic sauce.
Tenderized chicken breast stuffed with dried cranberries, hazelnuts, spinach, and feta cheese and roasted to a golden brown. Served with our wild rice blend and fresh seasonal vegetables and topped with white wine Beurre Blanc. 28
Fresh halibut steak lightly breaded with seasoned flour and parmesan cheese, grilled to a golden brown. Served with our own tartar sauce, fresh lemon, rice pilaf and fresh seasonal vegetables. 32
Roasted Garlic Salmon
Wild Sockeye Salmon baked with red wine, roasted garlic mousse, and Buerre Rouge cream. Served with rice pilaf and fresh seasonal vegetables. 28
Featherbender New York Steak
10 oz. Tender Oregon Beef, broiled and served with sautéed mushrooms and onions. Served with baked potato and fresh seasonal vegetables. 35
Fanned 5oz lobster tail seasoned with our own house seasoning, roasted, and topped with drawn butter and garnished with lemon. Served with baked potato and seasonal fresh vegetables. 36
Surf and Turf
Lobster and our New York Steak 56
Cajun Salmon McKenzie Caesar
Fresh romaine leaves tossed with Parmesan, herb croutons and house Caesar dressing.
With our Cajun grilled salmon. 22
Fresh spinach tossed with apples, feta, hazelnuts, dried cranberries, and cranberry vinaigrette.
Topped with grilled chicken breast. 21