Our Daily Bread
Restaurant & Bakery
Open seven days a week, 8 am to 4 pm
88170 Territorial Road Veneta, Oregon 97487
(541) 935-4921
OPEN 8 AM TO 4 PM; Seven Days!
MAY DINNER
May 30th, the Last Friday 5pm - 8pm
Reservations and pre-order please
541-935-4921
May “Last Friday” Dinner
Friday, May 30th
RESERVATIONS AND PRE-ORDER PLEASE
541-935-4921
Appetizer Plate
Bistro Dipping Oil 4.50
Fresh garlic, olive oil, balsamic vinegar or Pesto with olive oil, balsamic vinegar
Cauliflower Tempera
Crispy cauliflower florets dipped and fried in tempura batter and served with Cajun remoulade 12
Grilled Oysters
Four Fresh Northwest Oysters lightly breaded in corn meal, fried and served with Cajun Remoulade.12
Entrée Choices
All dinners include: green salad and fresh bread
Klatsop Salmon 30
Wild Pacific Seasonal Salmon fillet marinated in a sweet and savory blend, grilled, and finished with tangy fruit salsa. Served with our wild rice blend and fresh seasonal vegetables.
Chicken Parmesan 26
Chicken breast coated with egg and mozzarella cheese, grilled and topped with marinara sauce and mozzarella cheese. Served over a bed of fettuccine with fresh seasonal vegetables.
Marionberry Mushroom Tri Tip 30
Natural Oregon Tri Tip marinated in our special sauce, roasted and served with a delicious marionberry-mushroom sauce. Served with mashed potatoes and fresh seasonal vegetables
Seafood Pasta
Oregon bay shrimp, clams and salmon simmered in a light Chardonnay cream with mushrooms, scallions, and fresh garlic served over fettuccine. 35.00
Desserts
Fresh Strawberries and Cream Cake
Peach Raspberry Pie
You can get answers to questions by emailing: cat@ourdailybreadrestaurant.com or phone 541-935-4921.
Follow Us!
www.instagram.com/ourdailybreadrestaurant www.facebook.com/OurDailyBreadRestaurant
Sign up for our newsletter: