June “Last Friday” Dinner

Friday, June 26th

RESERVATIONS AND PRE-ORDER PLEASE 

541-935-4921

           Appetizer Plate

Bistro Dipping Oil 4.50

Fresh garlic, olive oil, balsamic vinegar or Pesto with olive oil, balsamic vinegar – 4.50

Bruschetta

Fresh tomatoes, basil and garlic tossed in olive oil and served over fresh, toasted focaccia bread and drizzled with balsamic vinegar. 13

Oyster Shooters

Fresh Northwest Oyster served in shot glass with cocktail sauce and lemon. 4.75

Entrée Choices

All dinners include green salad and fresh bread

Chicken McKenzie Pasta

Tender chicken breast sauteed with fresh garlic and white wine and simmered in a cream sauce with steamed spinach and feta cheese then tossed with dried cranberries and toasted hazelnuts.  Served over a bed of fettuccine. 28

Roasted Prime Rib

Tender 10 oz Prime Rib, slowly roasted with our special seasoning and served au jus with our own horseradish sauce.  Served with baked potato and fresh seasonal vegetables. 38

Seafood Platter

Jumbo Prawns, oysters, cod and scallops deep fried with our tempura batter.     Served with baked potato and fresh seasonal vegetables. 35

Dessert

Toffee Tiramisu Torte

Fresh Raspberry Swirl Cheesecake

NEW HOURS STARTING JULY 1ST!

MONDAY AND TUESDAY 8AM TO 4PM

WEDNESDAY TO SUNDAY 8AM TO 7PM