Appetizer Plate 

Bistro Dipping Oil  4.50

            Fresh garlic, olive oil, balsamic vinegar or Pesto with olive oil, balsamic vinegar – 4.50

Cauliflower Tempera

Crispy cauliflower florets dipped and fried in tempura batter and served with Cajun remoulade 12

Grilled Oysters

Four Fresh Northwest Oysters lightly breaded in corn meal, fried and served with Cajun Remoulade.12

Entrée Choices

All dinners include:  green salad and fresh bread

Chicken McKenzie 

Tender chicken breast stuffed with dried cranberries, hazelnuts, spinach, and feta cheese and roasted to a golden brown.  Served over a bed of spinach with our wild rice blend and fresh seasonal vegetables and topped with white wine Beurre Blanc.  30

Roasted Prime Rib

Tender 10 oz Prime Rib, slowly roasted with our special seasoning and served au jus with our own horseradish sauce.  Served with baked potato and fresh seasonal vegetables.  38

Scampi Polonaise

Jumbo Prawns sautéed with white wine and fresh garlic and topped with seasoned breadcrumbs.  Served with our wild rice blend and fresh seasonal vegetables. 30

Dessert

Fresh Strawberries and Cream Cake

Chocolate Espresso Cheesecake