AUTUMN SPECIALS

Available 11 am to 4 pm daily, 11 am to 7 pm Friday

Butternut Squash Soup

         This vegan soup is prepared with fresh butternut squash that is roasted and pureed and combined with coconut cream and spices. 7 cup/ 9 bowl

~

Autumn Spinach Salad – Fresh, organic spinach is tossed with our savory balsalmic vinegarette, fresh Granny Smith apples, crumbled bacon, blue cheese crumbles and candied walnuts.  16

~

Harvest Vegetable Pot Pie Fresh squash, gold beets, onion, potato, carrot, celery, corn, chick peas and fresh herbs are simmered in a savory sauce and baked in our delicate vegan crust. Served with tossed greens. 16

Breaded Pork Chops – Two tender pork chops hand breaded with our daily bread crumbs, grilled golden and served over sage dressing and topped with our delicious brown gravy.  Served with our house prepared fresh apple sauce. 16

~

Pumpkin Gingerbread French Toast Our famous pumpkin gingerbread is dipped in our French toast custard, grilled to golden and served with maple syrup, whipped cream and candied walnuts. 15

~

Pumpkin Spice Latte Our delicious latte is served with pumpkin spice syrup and whipped cream and sprinkled with nutmeg. 5

The Drunken Pumpkin Our delicious latte is served with pumpkin spice syrup and whipped cream, sprinkled with nutmeg and laced with brandy.9.50

Pumpkin Cheesecake The daily bread cheesecake is taken to another level with pumpkin and spice!  8.50 slice/45 whole