MAY DINNER

May 30th, the Last Friday 5pm - 8pm

Reservations and pre-order please

541-935-4921

May “Last Friday” Dinner

Friday, May 30th

RESERVATIONS AND PRE-ORDER PLEASE 

541-935-4921

Appetizer Plate

Bistro Dipping Oil  4.50

            Fresh garlic, olive oil, balsamic vinegar or Pesto with olive oil, balsamic vinegar 

Cauliflower Tempera

Crispy cauliflower florets dipped and fried in tempura batter and served with Cajun remoulade 12

Grilled Oysters

Four Fresh Northwest Oysters lightly breaded in corn meal, fried and served with Cajun Remoulade.12

Entrée Choices

All dinners include:  green salad and fresh bread

Klatsop Salmon    30

Wild Pacific Seasonal Salmon fillet marinated in a sweet and savory blend, grilled, and finished with tangy fruit salsa. Served with our wild rice blend and fresh seasonal vegetables.

Chicken Parmesan   26

Chicken breast coated with egg and mozzarella cheese, grilled and topped with marinara sauce and mozzarella cheese. Served over a bed of fettuccine with fresh seasonal vegetables.  

 Marionberry Mushroom Tri Tip    30

Natural Oregon Tri Tip marinated in our special sauce, roasted and served with a delicious marionberry-mushroom sauce.  Served with mashed potatoes and fresh seasonal vegetables

Seafood Pasta

Oregon bay shrimp, clams and salmon simmered in a light Chardonnay cream with mushrooms, scallions, and fresh garlic served over fettuccine.     35.00

Desserts

Fresh Strawberries and Cream Cake

Peach Raspberry Pie