Easter Sunday, April 5th ; Special Hours, 8 - 3;  Special Menu. 

Please call for Reservations, 541-935-4921

Easter Brunch Menu

Benedicts

Traditional Eggs Benedict

Two poached eggs served atop a toasted English Muffin with Canadian Bacon and covered with our delicious Hollandaise Sauce.  Served with roasted red potatoes.  18

Caprese Benedict

Two poached eggs served atop a toasted English Muffin with fresh basil and fresh mozzarella cheese.  Served with roasted red potatoes.  18

Crepes

Our crepes are made in house with fresh ingredients.  Crepe entrees are served with fresh fruit.

Northwest Seafood Crepes

These crepes are filled with wild salmon, bay shrimp, halibut, mushrooms and spinach in a light cream sauce.   They are drizzled with Hollandaise sauce.  25

Chicken Crepes

Three tender crepes are filled with a delicious, creamy chicken filling.  18

Strawberry Blintzes

Three tender crepes are filled with sweetened cream cheese and strawberries.  18

Omelets

Omelets are made to order with three eggs and fresh ingredients.  All served with breakfast potatoes and toast.

McKenzie Omelet

Our most popular omelet is stuffed with fresh mushrooms, onions, bacon, tomato, and cheddar cheese. Served with avocado, black olives and our zesty salsa and sour cream upon request. 18 

The Veggie Omelet

This popular omelet includes fresh onions, mushrooms, green peppers, spinach, and tomatoes. Topped with avocado and Swiss cheese.   17

The Supreme

Treat yourself to an omelet filled with sausage, bacon, ham, green peppers, onions, mushrooms, tomatoes, Swiss and cheddar cheese. 20

French Toast

Raspberry Stuffed French Toast

Four wedges of our fresh baked cinnamon swirl bread dipped in creamy custard with egg, milk, cinnamon, nutmeg and real vanilla, then toasted to perfection and sandwiched with whipped cream cheese and raspberry sauce. Sprinkled with toasted almonds and served with two slices of bacon and scrambled eggs.  20

*French Toast Platter

Four wedges of our fresh baked Cinnamon Swirl, toasted to perfection, dusted with powdered sugar and served with two scrambled eggs and bacon. 18

Marion Berry – Hazelnut French Toast Platter

Four wedges of our Cinnamon French Toast topped with our own Marion berry compote, toasted hazelnuts

and Whipped Cream on top. Served with scrambled eggs and two sausage links.  20

*Family Style French Toast Breakfast

Debuting this family style option.  Fresh baked Cinnamon Swirl bread, toasted to perfection, dusted with powdered sugar and served with scrambled eggs, bacon and breakfast potatoes. All served family style with maple syrup and butter.

 $15 per person (minimum purchase of 2 orders)  Child price 7.50 (under 10)

20TH ANNIVERSARY!

We are celebrating having passed the 20-year milestone of being a full-service restaurant (30 years since the Bakery's founding)!  Many thanks for all the support.